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APPETIZERS

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DINNER OF THE MONTH 2010
DESSERT OF THE MONTH 2010
SUPERBOWL XLIII
DESSERT OF THE MONTH 2006
DESSERT OF THE MONTH 2007
DESSERT OF THE MONTH 2008
DESSERT OF THE MONTH 2009
DINNER OF THE MONTH 2007
DINNEROF THE MONTH 2008
DINNER OF THE MONTH 2009
SUPERBOWL PARTY 2007
TAILGATING 2008
VISITOR'S COMMENTS
BASEMENT BUDDY RECIPES
BAKING TECHNIQUES
COOKING TIPS
SUBSTITUTIONS
APPETIZERS
BREADS
CAKES
CANDY
CASSEROLES
COOKIES
CORNED BEEF
DESSERTS
EXPRESS MEALS
FROSTINGS
JUST FOR DIABETICS
JUST FOR KIDS
COOKIE CUTTER PIZZA
MEATS
MISCELLANEOUS
PIES
QUICK MEALS
QUICK BISQUICK MEALS
SALADS
SALAD DRESSINGS
SAUCES
VEGETABLES
SPRING RECIPES
SUMMER RECIPES
AUTUMN RECIPES
WINTER COOKING
NEW YEAR'S EVE CASUAL GET TOGETHER
STAR SPARKLING FAMILY NEW YEARS EVE CELEBRATION
SUPER BOWL PARTY
VALENTINE DAY FOR 2
ST PATRICKS DAY
EASTER RECIPES
HALLOWEEN RECIPES
THE PERFECT THANKSGIVING
THE ULTIMATE CHRISTMAS DINNER
CHRISTMAS GOODIES
GINGERBREAD HOUSE PARTY
HOST A COOKIE EXCHANGE
CHRISTMAS CENTERPIECES
HOLIDAY GIFTS FROM YOUR KITCHEN
LETTER FROM SANTA
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VEGETABLE DIP

1 Pint Sour Cream 3 Tbls Mayonnaise 2 Tbls Dehydrated Parsley 2 Tbls Dehydrated Minced Onion 1 teas. Dill weed 1 teas. celery seed 1 teas. Garlic Salt Blend together. Store in refrigerator.

FRUIT DIP

1 Jar Marshmallow Cream 8 oz. cream cheese Blend together. Store in refrigerator

PAULETTA'S SNACKS

1 16oz box Oyster crackers 2/3 cup Salad Oil 1 pkg Hidden Valley Dry Dressing 1 teas. Dill Weed 1/2 teas. Garlic Powder 1 teas. Lemon pepper Heat oil until warm (not hot); add seasoning and mix well. Pour over crackers adn let stand over night. Shake often.

FANCY RITZ

1 Can Eagle brand milk 1 cup chopped dates 1 cup chopped pecans 6 oz cream cheese 1 teas vanilla 2 cups powdered sugar Cook milk and dates on low heat until thick. Stir in pecans. Spread on ritz crackers. Bake 5 minutes @ 250 degrees. While baking mix cream cheese, vanilla and powdered sugar. Ice baked crackers with cream cheese mixture. Keeps 1 week in refrigerator

DILL DIP

2 cups Mayonnaise (DO NOT USE MIRACLE WHIP) 2 cups Sour Cream 1 Tbls Seasoned Salt 2 Tbls dried Parsley 2 Tbls Dill weed 2 Tbls dried Onion 1 Tbls Lemon Juice Mix Well... Store in refrigerator

BEER NUTS

2 cups Sugar 1/2 - 1 cup skinned peanuts Heat sugar in iron skillet until light brown. Stir all the time. Pour over peanuts. Spread on buttered pan in a single layer. When cool break in pieces.

CRACKER JACKS

2 cups Sugar, 1/2 cup water 2/3 cup white corn syrup cook together until hard crack stage Add: 2 Tbls butter 2 teas vanilla 2 teas soda let cook until brown, pour over 20 cups of popped popcorn. Stir Preheat oven 250 degrees. Melt 1 stick of butter on cookie sheet in oven 16 oz walnuts or pecans 2 egg whites 1/2 teas. salt 1 cup sugar Beat egg whites, sugar and salt in a bowl with a mixer until it forms stiff peaks. Fold in nuts and spread on buttered cookie sheet. Bake 1 hour flipping nuts every 15 minutes. Mix popcorn and nuts together. Store in air tight container

CHEX PARTY MIX

6 Tbls Margarine 1 teas. Seasoned salt 4 teas. worchestershire sauce 2 cups corn chex cereal 2 cups rice chex cereal 2 cups wheat chex cereal 3/4 cup Salted Mixed Nuts Preheat oven to 250 degrees. Heat margarine in 13x9x2 inch baking pan in oven until melted. Remove. Stir in seasoned salt and worchestershire sauce. Add chex cereals and nuts. Mix until all pieces are coated. Heat in over 45 minutes. Stir every 15 minutes. Spread on paper towels to cool. Makes 6 3/4 cups.